So I had this great idea yesterday, a little after dinnertime. I was eating an ice cream cone.

What I would do is invent this chemical that depending on their concentration, would change the properties of the ice cream depending on its temperature. The properties changed would involve consistency, texture, how well it stays together, all that stuff that make an ice cream taste great in the first bite. A concentration gradient would be put from the top of the ice cream to the bottom, with higher concentrations as it got near the bottom.

Don’t ask how I would invent the chemical, I’ll just be able to do it because I passed Chemistry 1C last quarter.

As a person eats the ice cream, the temperature becomes higher the longer it is held out, so with the chemical gradient, by the time the person gets to the bottom of the ice cream, it’ll still have the same properties as the first bite.

So what is the end result? An ice cream cone that stays as amazing as the first bite until the last bite. Granted, the ice cream will have to taste good in the first place but I can worry about that later as long as I have this golden idea.

I’ll call it BJ’s cones. Or Bjones. Everyone would want my Bjones.